Sour Dough

Ingredients

  • Sour dough starter
  • Preservation jar with cap
  • Flour
  • Honey

Instructions

Starting the sourdough

I have received mine from a colleague from Venice. This sour dough starter is 66 years old!

Maintaining the sour dough

To keep the sour dough active, it must be fed weekly

  • Remove sour dough from the fridge 30 minutes before feeding
  • Remove all but 50 grams of starter (use this to make pizza or bread!)
  • Add 50 grams of water and 50 grams of flour
  • Monthly: add a teaspoon of honey
  • Stir
  • Leave for 30 minutes at room temperature for the dought to become active

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